news

Paris Baguette Unveils Nusantara Creations: A Taste Adventure

To celebrate Indonesia's rich flavors and cultural heritage, coinciding with the country's 79th Independence Day, Paris Baguette, the famous South Korean bakery café inspired by French cuisine, is excited to introduce its latest creation, “Nusantara: Freedom of Flavors!” Launching on August 14, 2024, this culinary offering from Paris Baguette honors the grandeur of Indonesian culture and independence with a variety of nostalgic sweet treats and savory dishes. The “Nusantara: Freedom of Flavors!” series is specially crafted to encourage customers to appreciate local Indonesian cuisine. Gabrielle Halim, CEO of Erajaya Food & Nourishment, shared, “At Paris Baguette, we believe in the power of flavors to evoke memories and connect us to our cultural values. We present “Nusantara: Freedom of Flavors!” to celebrate the anniversary of the Republic of Indonesia, drawing inspiration from the richness of Indonesian culinary traditions and blending nostalgic snacks with modern twists. The result is a unique menu that reflects our commitment to innovation.” True to Paris Baguette's mission, the culinary creations range from baked goods to full meals perfect for sharing with friends and family. For the new “Nusantara: Freedom of Flavors!” menu, fans across Indonesia will be treated to two standout culinary offerings from Paris Baguette. First up is Fresh Baked Goods, featuring traditional snacks with a modern twist made from high-quality ingredients. Next, there’s Savory Comfort Meals, showcasing traditional Indonesian dishes inspired by family recipes, enhanced with contemporary cooking techniques and eye-catching presentations.

Paris Baguette brings a unique bakery vibe with its Fresh Baked Goods, featuring a range of culinary innovations that scream "Indonesia." You can choose from the Nastar Croissant filled with crunchy pineapple jam, the sweet Unti Kelapa Pandan Custard pastry topped with coconut, or the Jasuke Danish, which combines sweet corn, condensed milk, cheese shavings, and caramel popcorn. And don’t miss the Martabak Pandan Pastry, a favorite among Indonesians, blending pandan custard, chocolate, cheese, condensed milk, peanuts, and sesame seeds in a delicious Danish bread. Plus, there’s the fun Cendol Royal Pudding, a smooth treat with palm sugar and bubble pops. For dessert lovers, the Dawet Mousse Cake, layered with green jelly and jackfruit, is available whole or sliced. You can find all these Fresh Baked Goods at Paris Baguette outlets in Jakarta, Tangerang, Surabaya, and Medan.

For those craving Savory Hot Meals, Paris Baguette offers a taste of rich flavors with the Kari Bebek with Coconut Rice, a Sumatra-style duck curry served with aromatic uduk rice, or the Dendeng Balado with Garlic Lime Rice, a Padang specialty paired with savory rice and a refreshing lime kick. There’s also the unique Sambal Embe Chicken Rice, featuring tender chicken in Balinese sambal with aromatic rice. These three dishes are available at Paris Baguette locations in Jakarta and Tangerang, including Ashta District 8, SCBD, Pondok Indah Mall 3, Senayan City, Gandaria City, Kota Kasablanka, PIK Avenue, and Summarecon Mall Serpong.

As a one-stop dining destination, Paris Baguette is ready to satisfy all your culinary cravings, whether you’re in the mood for sweet treats during brunch or tea time, or a full meal for lunch or dinner.

---

Tag: Fresh Baked Goods Independence Day Korean Bakery Paris Baguette